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- Iranian (Persian) Recipes and Cuisine
by Sunil Tanna. Iran has a rich history stretching back over 6,000 years, and many culinary delights. Apricots, artichokes, eggplant, lemon, lime, oranges, pistachios, spinach, saffron and tarragon all feature in Iranian cuisine. Spices are mixed delicately and carefully balanced to achieve the perfect combination.
For all Iranian lunches and dinners, certain accompanying dishes and side plates ("mokhalafat") a... products, articles, news
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